Friday, June 19
6:00 — 9:00 PM
Hosted at the home of Dr. Kirk and Cyndie Coverston.
4637 West Delta Ave. Visalia | Cobblestone Estates II
Don't waste great taste! It's a festival for your tastebuds!
Chef Alli Sosna
Chef Alli Sosna is the founder of MicroGreens Organization and Allison Sosna Group Benefit LLC. Chef Alli’s culinary career began in 2005 when after being inspired by her time studying abroad in Italy she took her first kitchen job at Chef Geoff’s in Washington, D.C and then spent time with Barton Seaver at Hook learning the importance of sourcing food and seasonality. She immediately followed-up with culinary training at L’Academie de Cuisine, and then spent four years in some of D.C.’s most reputable kitchens, Relais & Chateau Property The Inn at Little Washington and Dean and DeLuca, where she cooked for large-scale catering projects and retail operations.
FoodLink for Tulare County, Inc.
Location: 611 2nd Street, Exeter CA 93221
Mail: PO Box 391, Exeter CA 93221
(559) 651-3663 or (559) 592-0117
Hours of Operation
Monday — Friday
9am — 4pm