(559) 651-3663

Menu

Be Healthy Tulare and Food Link of Tulare County invites you to join us for a fundarasing event. Just Eat It.

Friday, June 19

6:00 — 9:00 PM

Hosted at the home of Dr. Kirk and Cyndie Coverston.
4637 West Delta Ave. Visalia | Cobblestone Estates II

Don't waste great taste! It's a festival for your tastebuds!

Chef Alli Sosna

Chef Alli Sosna is the founder of MicroGreens Organization and Allison Sosna Group Benefit LLC. Chef Alli’s culinary career began in 2005 when after being inspired by her time studying abroad in Italy she took her first kitchen job at Chef Geoff’s in Washington, D.C and then spent time with Barton Seaver at Hook learning the importance of sourcing food and seasonality. She immediately followed-up with culinary training at L’Academie de Cuisine, and then spent four years in some of D.C.’s most reputable kitchens, Relais & Chateau Property The Inn at Little Washington and Dean and DeLuca, where she cooked for large-scale catering projects and retail operations.

Contact

FoodLink for Tulare County, Inc.

Location: 611 2nd Street, Exeter CA 93221

Mail: PO Box 391, Exeter CA 93221

(559) 651-3663 or (559) 592-0117
(559) 592-0128

info@foodlinktc.org

Hours of Operation

Monday — Friday

9am — 4pm